Chocolate contains chemicals called methylxanthines, specifically theobromine and caffeine. Overdose of these chemicals results in gastrointestinal distress (e.g., vomiting, diarrhea), cardiovascular disorder (e.g., elevated heartrate, high blood pressure) and neurological signs (e.g., hyperactivity, tremor, seizure). The severity of the poisoning depends upon the amount and type of chocolate ingested and the size and health status … Continue reading Chocolate